
Wednesday, June 13, 2007
Best Practices

Profit
I have a friend who owns a business and he has a way of expressing his profitability that I find intriguing. Once his daughter asked him, "Dad, how do you make money in your business?" His answer was, "Honey, I get the leftovers." Now based on the situation in his business life, the "leftovers" were great or small. But he understood that after all his business obligations had been met, after all the hard work, and all the diligence, he got what was left. What an interesting view of profitability. But if you think about it, a view like this is a highly ethical view. If you look at profitability this way, it compels you to work hard, to generate revenue and control costs, to watch how you operate your business, to fulfill your obligations. And there is no limit to the "leftovers". If you have a focused, clear, vision and your people and your business model are in alignment with that vision, and you have a viable product or service, your "leftovers" can be substantial.
By Jeffrey Pelletier, MA
651-492-8540